Rapid and Simple Determination Method for Boric Acid in Foods with a Protonated Curcumin Color-Developing System

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A simple, sensitive and rapid isocratic reversed-phase high-performance liquid chromatography method for determination and stability study of curcumin in pharmaceutical samples

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ژورنال

عنوان ژورنال: Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

سال: 1989

ISSN: 0015-6426,1882-1006

DOI: 10.3358/shokueishi.30.14